Annual Reorganization Meeting & Dinner Registration

Date: April 11, 2019 

Location: Spring Mill Country Club 

Cocktails: 5:00 - 6:00 pm, Dinner to follow 

Keynote Speaker: Ryotaro Tashiro, Regional Economic Advisor 

Cost: $75 per person 

RSVP by: March 29, 2019 

DINNER OPTIONS: (Please choose dinner option for each attendee.) 

  • Chicken Limone - Sauteed Breast of Chicken in a Lemon & White Wine Sauce 
  • Filet Mignon Tips in a Burgundy Wine Sauce over Dutch Noodles
  • Vegan Meal